The "jewel of winter” the pomegranate belongs to the Punicaceae family. There are over 500 pomegranate varieties and each have a distinct mix of properties

A unique fatty acid profile makes it a powerful hydrator that stimulates fibroblast cells to boost collagen production.

Harvested at their most ripe the arils (seed pods) the individual seeds are then extracted and dried to remove moisture.

The seeds are then cold pressed; a mechanical process where the seeds are pressed under high pressure without heat - this method preserves the oil's natural nutrients, antioxidants, and essential fatty acids. The extracted oil is then filtered to remove any impurities.

Native to Iran and India [...]

Around 3.5 million tonnes of pommegranates are produced each year with leading producers India, Iran, China and the USA.

Independntly certified

rate ingredients on a scale of 1 to 10 - with one being the best.

EWG award pomegranate seed oil a best-in-class score of 1 based on a weight-of-evidence approach that factors in all of the hazards or health impacts associated with the ingredients.

See full write-up here.

In the same way our formulations are backed by dilligent and cited reseach so was this article. The following academic papers have been used to compile this content:

1. A Review Study on Punica granatum L
2. Physical and Chemical Properties of Pomegranate (Punica granatum L.) Fruit in
   Maturation Stage
3. Fruit Oils: Chemistry and Functionality